Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Zucchini; finely chopped |
| 4 cups | Pasta sauce |
| ¾ pounds | Fresh angel's hair pasta |
| 2 tablespoons | Shredded Parmesan cheese |
Prep: 5 min, Cook: 10 min.
Place zucchini in a steamer basket over boiling water. Cover pan and steam 3 minutes or until tender. Drain and return zucchini to same pan. Add pasta sauce and simmer over medium low heat until just heated through. Cook pasta in a large pan of boiling water about 3 minutes, or until al dente. Drain.
Serve pasta with sauce and sprinkled with Parmesan.
Per serving: calories 451, fat 12.2g, 23% calories from fat, cholesterol 2mg, protein 18.9g, carbohydrates 74.0g, fiber 6.4g, sodium 1247mg.
Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998