Yield: 2 servings
Measure | Ingredient |
---|---|
1 pounds | Medium shrimp |
2 tablespoons | Minced garlic |
3 tablespoons | Soy sauce |
½ tablespoon | Black pepper |
2 \N | Spring onions, chopped |
1 \N | Carrot, thinly sliced |
1 \N | Stalk celery, thinly sliced |
1 \N | Hard peel snow peas |
1. Boil shrimp in hot water for approximately 8 minutes.
2. Rinse in cold water. Shell and de-vein.
3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all remaining ingredients and top with black pepper.
4. Place bowl in steamer and cook for approximately 25 minutes.