Southwestern shrimp

Yield: 1 Servings

Measure Ingredient
1 medium Onion, cut in 1/2, then in strips
1 Green pepper, cut in 1/4s lengthwise, then in strips across
1 can Whole kernel corn (drained)
Garlic to taste
Pepper to taste
1 cup Salsa, your degree of heat
1 pounds Shrimp

SAUTE

ADD

Heat thoroughly without overcooking the shrimp & serve with flour tortillas, black beans & Spanish rice Posted to CHILE-HEADS DIGEST V3 #200 From: Rund, Sharen on Thu, Jan 2, 1997 7:49 AM Date: 2 Jan 1997 08:13:30 -0800

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