Yield: 1 Servings
Measure | Ingredient |
---|---|
1 medium | Onion, cut in 1/2, then in strips |
1 \N | Green pepper, cut in 1/4s lengthwise, then in strips across |
1 can | Whole kernel corn (drained) |
\N \N | Garlic to taste |
\N \N | Pepper to taste |
1 cup | Salsa, your degree of heat |
1 pounds | Shrimp |
SAUTE
ADD
Heat thoroughly without overcooking the shrimp & serve with flour tortillas, black beans & Spanish rice Posted to CHILE-HEADS DIGEST V3 #200 From: Rund, Sharen on Thu, Jan 2, 1997 7:49 AM Date: 2 Jan 1997 08:13:30 -0800