Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter; (1 stick) |
⅓ cup | Amaretto; (almond-flavored |
\N \N | ; liqueur) |
⅓ cup | Sliced almonds |
2 teaspoons | Sugar |
½ teaspoon | Ground cinnamon |
⅛ teaspoon | Cayenne pepper |
1 pounds | Large shrimp; peeled and |
\N \N | ; deveined, tails |
\N \N | ; left on |
In a large skillet, melt the butter over medium heat. Add the amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until the sugar dissolves. Add the shrimp and cook for 3 to 5 minutes, just until pink.
Serve immediately.
NOTE: I like to serve this over hot cooked rice so I can savor every last bit of the amaretto sauce. Mmm mmm! Converted by MC_Buster.
NOTES : 4 to 5 servings
Converted by MM_Buster v2.0l.