Tropical shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; (1 stick) |
| ⅓ | cup | Amaretto; (almond-flavored |
| ; liqueur) | ||
| ⅓ | cup | Sliced almonds |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | pounds | Large shrimp; peeled and |
| ; deveined, tails | ||
| ; left on | ||
Directions
In a large skillet, melt the butter over medium heat. Add the amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until the sugar dissolves. Add the shrimp and cook for 3 to 5 minutes, just until pink.
Serve immediately.
NOTE: I like to serve this over hot cooked rice so I can savor every last bit of the amaretto sauce. Mmm mmm! Converted by MC_Buster.
NOTES : 4 to 5 servings
Converted by MM_Buster v2.0l.