Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pork In Mustard Sauce (recipe) |
| \N \N | Orange Pecan Salad (recipe) |
| \N \N | Bread Sticks (purchased) |
| \N \N | Strawberry Broil (recipe) |
Serving Alternatives:
Use skinless, boneless chicken breast in place of pork.
Strawberry Broil topping can also be used on angel food cake or waffles.
Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997