Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Beef, ground |
1 large | Onion, chopped |
1 can | Cream of mushroom soup |
1 can | Veg-all, drained |
1 can | Chow mein |
1 can | Cream of chicken soup |
Brown beef and onion; add both soups, Veg-all and ¾ can of chow mein noodles. Pour into cassrole dish. Top with remaining chow mein noodles. Bake at 400 F. for 10 min. OR until hot. SERVE AND ENJOY!!! * Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom Soup.