Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef, ground |
| 1 large | Onion, chopped |
| 1 can | Cream of mushroom soup |
| 1 can | Veg-all, drained |
| 1 can | Chow mein |
| 1 can | Cream of chicken soup |
Brown beef and onion; add both soups, Veg-all and ¾ can of chow mein noodles. Pour into cassrole dish. Top with remaining chow mein noodles. Bake at 400 F. for 10 min. OR until hot. SERVE AND ENJOY!!! * Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom Soup.