Pocket meals on the run

Yield: 4 Servings

Measure Ingredient
8 \N Frozen chicken tenderloins; boneless/skinless
1 cup Water
1 cup Uncle Ben's Instant Rice
⅓ cup Oil and vinegar; or Italian Salad Dressing
½ cup Feta cheese; crumbled
4 \N Pita breads; halved
1 cup Lettuce; shredded
2 \N Plum tomatoes; chopped
¼ cup Ripe olives; sliced

Cut frozen tenderloins into 1 inch pieces. Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add water. Bring to a boil; add rice. Cover, remove from heat; let stand 5 minutes, or until liquid is absorbed. Stir in salad dressing and cheese.

Fill pita bread halves with lettuce and chicken rice mixture. Top with tomatoes and olives.

Typed and Busted by Carriej999@...

Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998

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