Pocket meals on the run
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Frozen chicken tenderloins; boneless/skinless | |
| 1 | cup | Water |
| 1 | cup | Uncle Ben's Instant Rice |
| ⅓ | cup | Oil and vinegar; or Italian Salad Dressing |
| ½ | cup | Feta cheese; crumbled |
| 4 | Pita breads; halved | |
| 1 | cup | Lettuce; shredded |
| 2 | Plum tomatoes; chopped | |
| ¼ | cup | Ripe olives; sliced |
Directions
Cut frozen tenderloins into 1 inch pieces. Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add water. Bring to a boil; add rice. Cover, remove from heat; let stand 5 minutes, or until liquid is absorbed. Stir in salad dressing and cheese.
Fill pita bread halves with lettuce and chicken rice mixture. Top with tomatoes and olives.
Typed and Busted by Carriej999@...
Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998