Yield: 4 Servings
|8 \N||Frozen chicken tenderloins; boneless/skinless|
|1 cup||Uncle Ben's Instant Rice|
|⅓ cup||Oil and vinegar; or Italian Salad Dressing|
|½ cup||Feta cheese; crumbled|
|4 \N||Pita breads; halved|
|1 cup||Lettuce; shredded|
|2 \N||Plum tomatoes; chopped|
|¼ cup||Ripe olives; sliced|
Cut frozen tenderloins into 1 inch pieces. Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add water. Bring to a boil; add rice. Cover, remove from heat; let stand 5 minutes, or until liquid is absorbed. Stir in salad dressing and cheese.
Fill pita bread halves with lettuce and chicken rice mixture. Top with tomatoes and olives.
Typed and Busted by Carriej999@...
Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998