Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Frozen chicken tenderloins; boneless/skinless |
| 1 cup | Water |
| 1 cup | Uncle Ben's Instant Rice |
| ⅓ cup | Oil and vinegar; or Italian Salad Dressing |
| ½ cup | Feta cheese; crumbled |
| 4 \N | Pita breads; halved |
| 1 cup | Lettuce; shredded |
| 2 \N | Plum tomatoes; chopped |
| ¼ cup | Ripe olives; sliced |
Cut frozen tenderloins into 1 inch pieces. Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add water. Bring to a boil; add rice. Cover, remove from heat; let stand 5 minutes, or until liquid is absorbed. Stir in salad dressing and cheese.
Fill pita bread halves with lettuce and chicken rice mixture. Top with tomatoes and olives.
Typed and Busted by Carriej999@...
Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998