Spaghetti quick lunch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Corn spaghetti cooked |
| 2 | 4 Tbs. minced Parsley | |
| 2 | 3 Tbs minced fresh Chives | |
| 1 | pack | Frozen leaf spinach |
| x | Salt (spinach generally | |
| Requires you to use a bit | ||
| More salt. I used | ||
| Quite a bit.) | ||
Directions
Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for a minute or two, if spinach is not cooked enough.
From: vmh@.... Fatfree Digest [Volume 11 Issue 5], Oct. 5, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.