Quick kahlua tiramisu
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Pound cake |
| 4 | ounces | Freshly brewed coffee; preferably espresso |
| 2 | larges | Scoops vanilla ice cream |
| 2 | ounces | Kahlua |
| Bittersweet chocolate; grate | ||
| Unsweetened cocoa | ||
Directions
Place cake slices in shallow dessert bowls. Moisten with coffee. Top each w one scoop of ice cream. Pour the Kahlua over ice cream.
Sprinkle with grated chocolate or cocoa. Se immediately. Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.
Posted on PRODIGY June 94; formatted for MM by Elaine Radis; PRODIGY ID BGMB90B; GEnie, E.RADIS