Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | ZWIEBACK COOKIES, crushed |
| ⅓ cup | SUGAR |
| ⅓ cup | BUTTER, melted |
| \N \N | Preheat oven to 350-degrees F. |
| \N \N | Blend all ingredients together. Press firmly on bottom and |
| \N \N | Up sides halfway of a 9-inch springform pan. |
| \N \N | Bake 8-10 minutes. Cool. |
| \N \N | CAKE |
| 2 \N | Envelopes UNFLAVORED GELATIN |
| ½ cup | KAHLUA |
| ½ cup | WATER |
| 3 \N | EGGS, separated |
| ¼ cup | SUGAR |
| ⅛ teaspoon | SALT |
| 16 ounces | CREAM CHEESE, softened |
| 1 cup | WHIPPING CREAM |
** CRUST