Quick tiramisu

Yield: 2 servings

Measure Ingredient
12 Sponge fingers
4 tablespoons Coffee rum liqueur; (4 to 5)
285 millilitres Double cream; lightly whipped
2 tablespoons Cocoa powder; (2 to 3)
Mint sprig

1 Lay the sponge fingers along a plate. Drizzle the liqueur over. Pipe a layer of whipped cream over the top using a star nozzle.

2 Dust with the cocoa powder. Repeat these steps. Serve dressed with a mint leaf.

Converted by MC_Buster.

Per serving: 12 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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