Kahlua cake

Yield: 10 servings

Measure Ingredient
Chocolate Fudge cake w/puddi
2 Eggs
½ cup Kahlua; or Amaretto
¼ cup Oil
1 pint Sour cream
12 ounces Chocolate chips (2 cups)


Mix together and pour into Bundt pan that has been lightly greased.

Bake at 350 for 50 - 60 minutes until sides of cake begin to pull away from pan.

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