Yield: 10 servings
Measure | Ingredient |
---|---|
\N \N | Chocolate Fudge cake w/puddi |
2 \N | Eggs |
½ cup | Kahlua; or Amaretto |
¼ cup | Oil |
1 pint | Sour cream |
12 ounces | Chocolate chips (2 cups) |
MARIE BARANDICA GJJF24B
Mix together and pour into Bundt pan that has been lightly greased.
Bake at 350 for 50 - 60 minutes until sides of cake begin to pull away from pan.