Yield: 4 Quarts
|1½ cup||Folgers inst.coffee crystals|
|4½ cup||100 proof vodka|
Mix water, sugar and coffee crystals. Heat and stir until dissolved.
Cool til room temperature. Add vodka. Pour mixture into 4 bottles.
Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks strain, remove bean and rebottle. If regular coffee keeps you awake nights; make with decafinated.