Hungarian goulash/cp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak; cubed |
| 1 | cup | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Papper |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Thyme; dried |
| 1 | Bay leaf | |
| 14½ | ounce | Tomatoes |
| 1 | cup | Sour cream |
Directions
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.