Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Round steak; cubed |
1 cup | Onion; chopped |
1 \N | Garlic clove; minced |
2 tablespoons | Flour |
1 teaspoon | Salt |
1 teaspoon | Papper |
1 teaspoon | Paprika |
1 teaspoon | Thyme; dried |
1 \N | Bay leaf |
14½ ounce | Tomatoes |
1 cup | Sour cream |
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.