Hungarian goulash/cp

Yield: 6 Servings

Measure Ingredient
2 pounds Round steak; cubed
1 cup Onion; chopped
1 \N Garlic clove; minced
2 tablespoons Flour
1 teaspoon Salt
1 teaspoon Papper
1 teaspoon Paprika
1 teaspoon Thyme; dried
1 \N Bay leaf
14½ ounce Tomatoes
1 cup Sour cream

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream.

Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.

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