Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| ½ teaspoon | Salt |
| 2 pounds | Onions, sliced thin |
| 2 pounds | Stew Beef, cut 1\" cubes |
| ¼ cup | Paprika |
| 12 teaspoons | Salt |
| 1 cup | Sour Cream |
| 4 cups | Egg Noodles, medium |
Directions: In 5 qt. Dutch oven over med heat cook onions in butter until lightly browned. Add meat, paprika and salt. Reduce heat to low. Cover.
Simmer until the meat is tender (1½ - 2 hrs.). Stir in the sour cream.
Heat through (but don't let it boil).
Serve over hot, buttered, noodles.
Posted to EAT-L Digest 20 Feb 97 by Bill Spalding <billspa@...> on Feb 20, 1997.