Sweet and hot mustard

Yield: 1 servings

Measure Ingredient
1 \N Onion, Chopped
1 cup Dry White Wine
1½ teaspoon Olive/Vegetable Oil
1 teaspoon Salt
1 \N Clove Garlic, Minced
⅔ cup Dry Mustard
1 tablespoon Honey
2 \N Or 3 Drops Tabasco

Combine onion garlic and wine in a saucepan and bring to a boil.

Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.

Add oil, honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about 16 Oz.

NOTE: Homemade mustards must be stored in the refrigerator.

From: Earl Shelsby Date: 09-26-94

Similar recipes