Sweet and hot mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, Chopped | |
| 1 | cup | Dry White Wine |
| 1½ | teaspoon | Olive/Vegetable Oil |
| 1 | teaspoon | Salt |
| 1 | Clove Garlic, Minced | |
| ⅔ | cup | Dry Mustard |
| 1 | tablespoon | Honey |
| 2 | Or 3 Drops Tabasco | |
Directions
Combine onion garlic and wine in a saucepan and bring to a boil.
Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.
Add oil, honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about 16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator.
From: Earl Shelsby Date: 09-26-94