Quick glazed meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| ⅔ | cup | Teriyaki Baste & Glaze (Kikkoman) |
| 4 | slices | Bread; cubed |
| 1½ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| 1 | small | Onion; chopped |
| 1 | tablespoon | Chili powder |
| 2 | tablespoons | Teriyaki Baste & Glaze (Kikkoman) |
Directions
Combine eggs and ⅔ cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended.
Press firmly into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze; microwave on High 5 minutes longer. Let stand 5 minutes before serving. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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