Glazed meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey; cooked |
| ½ | cup | Cracker crumbs or bread crum |
| 1 | cup | Rice; cooked |
| ½ | cup | Onion; chopped |
| ¼ | cup | Carrot; grated |
| ¼ | cup | Celery; chopped fine |
| 1½ | teaspoon | Mustard; prepared or dijon |
| 1 | teaspoon | Garlic powder |
| ⅛ | teaspoon | White pepper |
| ¼ | cup | Tomato sauce |
| 2 | Egg whites | |
| ½ | cup | Ketchup |
| ¼ | cup | Honey |
Directions
Recipe by: Cooking without Fat Preparation Time: 0:20 Preheat oven at 350. Prepare a loaf pan with cooking. Combine all ingredients except ketchup and honey and mix well. Turn mixture into a prepared pan and bake for 40 minutes. Combine ketchup and honey. Spread evenly over meat and bake 5 minutes longer.