Tangy glazed meatloaf
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey, ground -- lean |
| 1 | pinch | Salt |
| ¼ | cup | Bread crumbs |
| 1 | pinch | Pepper |
| ⅓ | cup | Milk |
| ½ | teaspoon | Poultry seasoning |
| 1 | Onion, chopped -- small | |
| 2 | tablespoons | Catsup |
| GLAZE----- | ||
| 3 | tablespoons | Sugar -- brown |
| 1 | teaspoon | Mustard -- dry OR A-1 |
| Poultry | ||
| ¼ | cup | Catsup |
| Sauce | ||
| ¼ | teaspoon | Nutmeg |
Directions
Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meatloaf pan. Bake at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf.
Bake 20 additional minutes.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File