Quick corny chili rice dinner
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PATTI - VDRJ67A----- | ||
| 1 | pounds | Ground beef |
| ⅓ | cup | Onion -- chopped |
| 1 | tablespoon | Chili powder |
| 10 | ounces | Frozen whole kernel corn |
| 1 | cup | Green pepper -- diced |
| 15 | ounces | Tomato sauce |
| ½ | cup | Water |
| 1 | cup | Minute rice |
| 1 | cup | Cheddar cheese -- shredded |
Directions
Brown ground beef and onion in skillet. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice; reduce heat, cover and simmer for 5 minutes.
Sprinkle with cheese.
Recipe By :
From: Date: 05/30 File