Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Raw rice; cooked |
| 1 pint | Sour cream |
| \N \N | Salt & pepper to taste |
| ¼ teaspoon | Accent |
| 4 cups | Chopped green chiles |
| 2 cups | Grated sharp Cheddar |
| \N \N | Paprika |
Combine all ingredients except paprika & ½ cup of the cheese. (Use fewer chiles according to individual tastes). Mix well & pour into casserole. Top with remaining cheese & a generous sprinkling of paprika. Bake until bubbly.
MRS GEORGE R. (DONNA) GILES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .