Chili rice pronto
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Thinly sliced onions |
| 3 | tablespoons | Butter |
| 1½ | cup | Instant rice |
| 2 | cans | Chili; all beef no beans |
| 1¾ | cup | Water |
| ½ | teaspoon | Salt |
Directions
Sauté onions in a saucepan in butter until tender but not browned. Add rice and sauté until golden brown, stirring frequently. Add chili, water, and salt. Bring to a boil. Then cover, reduce heat and simmer for about 5 minutes.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998