Chili rice #2

Yield: 6 Servings

Measure Ingredient
1 Chopped onion
3 cups Cooked brown rice
1 Chopped green pepper
1 can (16-oz) tomatoes
1 Clove garlic
1 tablespoon Chili powder
1 tablespoon Butter

In a large skillet, cook onions, green peppers and garlic in butter until tender. Stir in rice, tomatoes and seasoning. Heat thoroughly.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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