Chili rice #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chopped onion | |
| 3 | cups | Cooked brown rice |
| 1 | Chopped green pepper | |
| 1 | can | (16-oz) tomatoes |
| 1 | Clove garlic | |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Butter |
Directions
In a large skillet, cook onions, green peppers and garlic in butter until tender. Stir in rice, tomatoes and seasoning. Heat thoroughly.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .