Chili rice #3

Yield: 8 Servings

Measure Ingredient
½ teaspoon Olive oil
1 pounds Ground chicken breast; skinless; cooked
½ cup Celery; sliced
½ cup Bell peppers; chopped
½ cup Onions; chopped
1 Clove garlic; minced
2 teaspoons Salt
3 cups Water
1 can (14.5-oz) stewed tomatoes
1 cup Long-grain rice
1 can (6-oz) tomato paste
1 teaspoon Granulated sugar
1 teaspoon Chili powder

From: matejka@... (Anita A. Matejka) Date: Thu, 16 May 1996 08:37:25 +0100 Recipe by: Original From Better Homes & Gardens, Ground Meat Cookbook In a saucepan, heat oil over medium heat. Add chicken, celery, bell peppers, onions, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in salt, water, stewed tomatoes, rice, tomato paste, sugar, and chili power. Cover and simmer for 25 minutes or until rice is done.

Stirring occasionally.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #87

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes