Chili rice #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Olive oil |
| 1 | pounds | Ground chicken breast; skinless; cooked |
| ½ | cup | Celery; sliced |
| ½ | cup | Bell peppers; chopped |
| ½ | cup | Onions; chopped |
| 1 | Clove garlic; minced | |
| 2 | teaspoons | Salt |
| 3 | cups | Water |
| 1 | can | (14.5-oz) stewed tomatoes |
| 1 | cup | Long-grain rice |
| 1 | can | (6-oz) tomato paste |
| 1 | teaspoon | Granulated sugar |
| 1 | teaspoon | Chili powder |
Directions
From: matejka@... (Anita A. Matejka) Date: Thu, 16 May 1996 08:37:25 +0100 Recipe by: Original From Better Homes & Gardens, Ground Meat Cookbook In a saucepan, heat oil over medium heat. Add chicken, celery, bell peppers, onions, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in salt, water, stewed tomatoes, rice, tomato paste, sugar, and chili power. Cover and simmer for 25 minutes or until rice is done.
Stirring occasionally.
MC-RECIPE@...
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