Chili with rice

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
1 can (15 1/2 oz) kidney beans,
Drained
1 small Green pepper,chopped
1 can (11 oz) condensed Zesty
Tomato Soup/Sauce
¾ cup Water
1 pack (1 3/4 oz) chili seasoning
Mix
1 Minute Rice Boil in Bag
Rice, cooked

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1 ~ 1¼ oz. pkg. taco seasoning mix 2 ~ cups dry rice ½ - cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.

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