Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | (15 1/2 oz) kidney beans, |
| \N \N | Drained |
| 1 small | Green pepper,chopped |
| 1 can | (11 oz) condensed Zesty |
| \N \N | Tomato Soup/Sauce |
| ¾ cup | Water |
| 1 pack | (1 3/4 oz) chili seasoning |
| \N \N | Mix |
| 1 \N | Minute Rice Boil in Bag |
| \N \N | Rice, cooked |
Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1 ~ 1¼ oz. pkg. taco seasoning mix 2 ~ cups dry rice ½ - cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.