Green chili rice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked rice |
| 1 | Stick butter | |
| 1 | cup | Onion, chopped |
| ½ | pint | Cottage cheese |
| ½ | pint | Sour cream |
| Salt and pepper to taste | ||
| 2½ | cup | Coby/Jack cheese, grated |
| 2 | Green (4 oz ea) chiles, drained and chopped | |
| 1 | Jalapeno pepper, chopped fine | |
Directions
Saute onion in butter. Add onion to cottage cheese, sour cream and then add rice. Place ½ of the mixture in a casserole dish. Sprinkle on green chilies, jalanenos and grated coby/jack cheese. Add rest of rice and top with another layer of the cheese and chilies. Bake at 350 F. for 20 to 30 minutes until hot and cheese is melted.
Recipe by: Dorothy Frazier
Posted to MC-Recipe Digest V1 #491 by hister@... (Iris E. Dunaway) on Mar 01, 1997.