Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Barbecue sauce; prepared or homemade |
| ¼ cup | Beef broth |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Brown mustard |
| ½ teaspoon | Ground cinnamon |
| ½ cup | Canned tomato puree |
| 2 cups | Shredded cooked pork or smoked ham |
| Salt and tabasco sauce | |
| 4 | Hamburger buns |
Combine barbecue sauce, beef broth, brown sugar, mustard, cinnamon and tomato puree and add shredded pork or ham. Slowly, over very low heat simmer for 10 to 15 minutes, uncovered until meat is warmed through and sauce has thickened but is still of spoonable consistency. Season to taste with salt and Tabasco sauce and spoon over buns. Serve with salad.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6714 Posted to MC-Recipe Digest V1 #727 by 4paws@... (Shermeyer-Gail) on Aug 08, 1997