Quick chopped barbecue

4 Servings

Ingredients

QuantityIngredient
2tablespoonsBarbecue sauce; prepared or homemade
¼cupBeef broth
2tablespoonsBrown sugar
2tablespoonsBrown mustard
½teaspoonGround cinnamon
½cupCanned tomato puree
2cupsShredded cooked pork or smoked ham
Salt and tabasco sauce
4Hamburger buns

Directions

Combine barbecue sauce, beef broth, brown sugar, mustard, cinnamon and tomato puree and add shredded pork or ham. Slowly, over very low heat simmer for 10 to 15 minutes, uncovered until meat is warmed through and sauce has thickened but is still of spoonable consistency. Season to taste with salt and Tabasco sauce and spoon over buns. Serve with salad.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6714 Posted to MC-Recipe Digest V1 #727 by 4paws@... (Shermeyer-Gail) on Aug 08, 1997