Barbecue bits
10 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Franks, 1/2 \" rounds |
| ¼ | cup | Vinegar |
| 3 | tablespoons | Brown Sugar |
| 1 | tablespoon | Worcestershire |
| 1 | Garlic Clove, minced | |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Tomato Sauce |
| 1 | Onion, small, minced | |
| 1 | tablespoon | Mustard |
| ½ | teaspoon | Curry Powder |
| 1 | teaspoon | Salt |
| Picks | ||
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.
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