Yield: 10 servings
Measure | Ingredient |
---|---|
1 pounds | Franks, 1/2 " rounds |
¼ cup | Vinegar |
3 tablespoons | Brown Sugar |
1 tablespoon | Worcestershire |
1 | Garlic Clove, minced |
¼ teaspoon | Pepper |
1½ cup | Tomato Sauce |
1 | Onion, small, minced |
1 tablespoon | Mustard |
½ teaspoon | Curry Powder |
1 teaspoon | Salt |
Picks |
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.