Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Franks, 1/2 " rounds |
| ¼ cup | Vinegar |
| 3 tablespoons | Brown Sugar |
| 1 tablespoon | Worcestershire |
| 1 | Garlic Clove, minced |
| ¼ teaspoon | Pepper |
| 1½ cup | Tomato Sauce |
| 1 | Onion, small, minced |
| 1 tablespoon | Mustard |
| ½ teaspoon | Curry Powder |
| 1 teaspoon | Salt |
| Picks |
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.