Quick and simple skillet chili (family)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Red beans |
| 2 | cans | Tomato sauce (8 oz. each) |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Chili powder, or to taste |
| 1½ | pounds | Ground chuck, lean |
| 1 | can | Mushrooms, chopped |
| 1 | Green pepper, chopped | |
| 1 | teaspoon | Sugar |
Directions
DIRECTIONS
Saute onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.
NOTE: This recipe was developed by a long-ago next door neighbor.
She used to serve it to her family with tomato soup and crackers, for supper. My family liked it with a green vegetable or salad, and crusty bread. I also liked to serve it with fresh boiled corn on the cob. SHARED with pride by Jean Polzin