Easy nacho skillet dinner
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 (15.5-oz.) can Green Giant or Joan of Arc Kidney | ||
| Beans, drained | ||
| 1 (15-oz.) can tomato sauce | ||
| 1 (11-oz.) can Green Giant Mexicorn Whole Kernel | ||
| Corn, Red and Green Peppers, undrained | ||
| 1 | teaspoon | Chili powder |
| 2 | cups | Slightly broken tortilla chips |
| 4 | ounces | (1 cup) shredded Cheddar cheese |
Directions
In large skillet, brown ground beef; drain.
Stir in beans, tomato sauce, corn and chili powder. Simmer 10 minutes, stirring occasionally.
Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.
Copyright 1998 The Pillsbury Company Posted to MM-Recipes Digest by edmundjo@... on Aug 6, 1999