Quick and easy chicken dinner
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts, deboned and halved | |
| ⅓ | cup | Flour |
| 1 | pack | Onion soup mix |
| 1 | can | (10 oz) cream of mushroom soup |
| 1⅓ | cup | Water |
| ½ | cup | Uncooked rice |
| 2 | Carrots, sliced | |
| 2 | Stalks celery, sliced | |
| 1 | small | Onion, chopped |
| 1 | cup | Broccoli florets |
Directions
This recipe is from TV Guide.
Grease a shallow baking pan large enough to accomodate the chicken breasts.
Dredge chicken in flour to coat and place in pan. Spinkle dry soup, rice and vegetables over chicken. Mix soup and water and pour over chicken.
Cover with foil and bake for 1 hour at 350 F. Posted to Recipe Archive - 30 Mar 97 by ted by: skrueger@... on Mar 30, 97