Quick & easy chicken fried steak and gravy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Cube steaks |
| ½ | cup | Vegetable oil |
| ½ | cup | 2% milk |
| 1 | Whole large egg | |
| ½ | cup | All-purpose flour |
| Salt & pepper -- to taste | ||
| 2 | tablespoons | Pan drippings |
| 2 | tablespoons | All-purpose flour |
| 2 | cups | 2% milk |
Directions
STEAK
GRAVY
Dip in milk and egg mixture then flour. Salt and pepper to taste.
Fry in vegetable oil in large skillet on medium high heat until golden brown. After steak is done, pour off pan drippings leaving about 2 T in pan. Add 2 T flour. Stir until smooth. Add 2 cups milk.
Stir and cook until until thickened for steak gravy.
Recipe By : Joann Cash
From: Jean Cash Date: 07-09-95 (14:37) (159) Fido: Cooking