Quick & easy dill mustard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dijon Mustard |
| 1 | tablespoon | Fresh Chopped Dill Or: |
| 1 | teaspoon | Dried Dill Weed |
| 3 | tablespoons | Olive Oil |
Directions
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92