Mustard, quick and easy dill
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dijon Mustard |
| 1 | tablespoon | Fresh chopd. Dill |
| 3 | tablespoons | Olive oil |
Directions
Combine one 8 - oz. jar Dijon mustard with 1 tablespoon fresh chopped dill or 1 teaspoon dried dill weed and 3 tablespoons of olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 Submitted By JEFF DUKE On 09-28-94