Quarter-hour sweet-n-sour
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 10 | ounces | Frozen chicken breast chunks (breaded) |
| 16 | ounces | Frozen vegetable mixture (broccoli, red peppers, bamboo shoots, and mushrooms) |
| 2 | cups | Cooked rice |
| ½ | cup | Sweet and sour sauce |
| ½ | teaspoon | Salt |
Directions
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias