Yield: 4 servings
|2 tablespoons||Vegetable oil|
|10 ounces||Frozen chicken breast chunks (breaded)|
|16 ounces||Frozen vegetable mixture (broccoli, red peppers, bamboo shoots, and mushrooms)|
|2 cups||Cooked rice|
|½ cup||Sweet and sour sauce|
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias