Cold sweet and sour soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Olive oil |
| 7 | ounces | Onion, chopped |
| 10½ | ounce | Cabbage,chopped |
| 10½ | ounce | Tomatoes, chopped |
| 1 | pint | Water |
| 3¼ | ounce | Lemon juice |
| 4 | tablespoons | Honey |
| 3¼ | ounce | Orange juice |
| 1 | ounce | Tofu balls |
Directions
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat.
Pour soup into food processor & puree to a smooth consistency.
Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"