Puerto rican-style pork rub

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Cumin; ground
2 tablespoons Garlic; minced
2 tablespoons Cilantro; fresh, rough chopped
2 tablespoons Black pepper; freshly cracked
2 tablespoons Salt
2 tablespoons White vinegar
2 tablespoons Yellow mustard
2 tablespoons Jalapeno pepper; minced
2 tablespoons Olive oil

Directions

Combine all ingredients and mix well. Use within two days of preparing.

Rub pork butt with spice mixture and smoke for 1½ hours per pound at 240-250F.

Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.

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