Puerto rican-style pork rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cumin; ground |
| 2 | tablespoons | Garlic; minced |
| 2 | tablespoons | Cilantro; fresh, rough chopped |
| 2 | tablespoons | Black pepper; freshly cracked |
| 2 | tablespoons | Salt |
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Yellow mustard |
| 2 | tablespoons | Jalapeno pepper; minced |
| 2 | tablespoons | Olive oil |
Directions
Combine all ingredients and mix well. Use within two days of preparing.
Rub pork butt with spice mixture and smoke for 1½ hours per pound at 240-250F.
Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.