Cedar door bbq pork rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Salt |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Garlic powder |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Onion powder |
| ½ | tablespoon | Cayenne pepper |
| ½ | tablespoon | Black pepper |
Directions
Ever hear of it? I guess it's gone now but it was in Bellaire, Tx. A friend of mine sent me their old rub recipe but it seems like it has an awful lot of salt in it for a pork rub.
For the rest of these ingredients does that sound too salty? Posted to bbq-digest V5 #757 by vev-bbq@... on Dec 12, 1997