Cedar door bbq pork rub

Yield: 1 Servings

Measure Ingredient
¾ cup Salt
2 tablespoons Paprika
2 tablespoons Garlic powder
1 tablespoon Sugar
1 tablespoon Onion powder
½ tablespoon Cayenne pepper
½ tablespoon Black pepper

Ever hear of it? I guess it's gone now but it was in Bellaire, Tx. A friend of mine sent me their old rub recipe but it seems like it has an awful lot of salt in it for a pork rub.

For the rest of these ingredients does that sound too salty? Posted to bbq-digest V5 #757 by vev-bbq@... on Dec 12, 1997

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