Pumpkln whlp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Instant butterscotch pudding |
| Mix -- 3.4 ounces | ||
| 1½ | cup | Milk -- cold |
| 1 | cup | Canned pumpkin |
| 1 | teaspoon | Pumpkin pie spice |
| 1½ | cup | Whipped topping |
| Gingersnaps, optional | ||
Directions
In a mixing bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping.
Spoon into dessert dishes. Chill. Garnish with gingersnaps if desired. Yield: 6 servings
Recipe By : Taste of Home