Pumpkin-pecan spice bread
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -FHMN87A Phill Bower | ||
| 3 | cups | Bread flour |
| ½ | cup | Whole wheat flour |
| 1½ | tablespoon | Butter; room temperature |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pumpkin pie spice |
| 1 | large | Egg |
| ½ | cup | Milk |
| ¼ | cup | Orange juice |
| ½ | cup | Canned pumpkin |
| ⅓ | cup | Sugar |
| ½ | cup | Pecan pieces |
| 2½ | teaspoon | Active dry yeast |
Directions
Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1½ pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts.