Yield: 1 Servings
|2 cups||Sifted all-purpose flour|
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
|½ teaspoon||Ground nutmeg|
|1 teaspoon||Ground cinnamon|
|2||Eggs; well beaten|
|½ cup||Milk; canned condensed (not sweetened) Carnation milk|
|1 cup||Canned pumpkin|
|¼ cup||Butter or margarine; (1/2 stick)|
|1 cup||Chopped walnuts|
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.
Beat eggs, milk, sugar, pumpkin and butter into large bowl until well blended. Stir in the dry ingredients until mixture is smooth. Fold in nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.
Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth pick inserted into the center of th eloaf comes out clean. Cool 10 minutes. Remove from pan,when completely cooled,wrap in plastic and refrigerate.
Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 20:08:39 -0500 From: Martha Sheppard <MARTHAHS@...>