Pumpkin-walnut bread

Yield: 1 Servings

Measure Ingredient
2 cups Sifted all-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
1 teaspoon Salt
½ teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 Eggs; well beaten
½ cup Milk; canned condensed (not sweetened) Carnation milk
1 cup Sugar
1 cup Canned pumpkin
¼ cup Butter or margarine; (1/2 stick)
1 cup Chopped walnuts

Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.

Beat eggs, milk, sugar, pumpkin and butter into large bowl until well blended. Stir in the dry ingredients until mixture is smooth. Fold in nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.

Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth pick inserted into the center of th eloaf comes out clean. Cool 10 minutes. Remove from pan,when completely cooled,wrap in plastic and refrigerate.

Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 20:08:39 -0500 From: Martha Sheppard <MARTHAHS@...>

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