Pumpkin-walnut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted all-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground cinnamon |
| 2 | Eggs; well beaten | |
| ½ | cup | Milk; canned condensed (not sweetened) Carnation milk |
| 1 | cup | Sugar |
| 1 | cup | Canned pumpkin |
| ¼ | cup | Butter or margarine; (1/2 stick) |
| 1 | cup | Chopped walnuts |
Directions
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.
Beat eggs, milk, sugar, pumpkin and butter into large bowl until well blended. Stir in the dry ingredients until mixture is smooth. Fold in nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.
Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth pick inserted into the center of th eloaf comes out clean. Cool 10 minutes. Remove from pan,when completely cooled,wrap in plastic and refrigerate.
Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 20:08:39 -0500 From: Martha Sheppard <MARTHAHS@...>