Yield: 100 Servings
| Measure | Ingredient |
|---|
THE FOLLOWING CHART FOR WEIGHTS PERMIT EASY ADJUSTMENTS OF RECIPES TO YIELD THE NUMBER OF PORTIONS ACTUALLY NEEDED. SINCE RECIPES ARE BASED ON 100
PORTIONS, FIND THE AMOUNT AS SPECIFIED IN THE RECIPE UNDER THE COLUMN HEADED
100 PORTIONS, AND THE USE THE AMOUNT SHOWN IN THE COLUMNE WITH THE HEADING FOR THE NUMBER OF PORTIONS TO BE PREPARED, I.E., IF A RECIPE FOR 100 USES 1 POUND FLOUR, FIND 1 POUND UNDER THE COLUMN HEADED 100 PORTIONS AND THEN LOOK
IN THE COLUMN UNDER 125 PORTIONS AND YOU WILL SEE THAT YOU SHOULD USE 1 POUND 4 OUNCES TO PREPARE 125 PORTIONS OF THE RECIPE.
:
PRTNS- PORTIONS
OZ --- OUNCE
LB --- POUND WEIGHT CONVERSION CHART :
10 25 50 75 100 125 150 175 250 275 300 PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS
:
⅒ ¼ ½ ¾ 1 1¼ 1 ½ 1 ¾ 2 ½ 2 ¾ 3 OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ :
⅕ ½ 1 1 ½ 2 2 ½ 3 3 ½ 5 5 ½ 6 OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ :
3/10 ¾ 1 ½ 2 ¼ 3 3 ¾ 4 ½ 5 7 ½ 8 9 OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ :
10 25 50 75 100 125 150 175 250 275 300 PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS
:
⅖ 1 2 3 4 5 6 7 10 11 12 OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ :
½ 1 ¼ 2 ½ 3 ¾ 5 6 7 ½ 8 12 ½ 14 15 OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ OZ :
⅗ 1 ½ 3 4 ½ 6 7 ½ 9 10 ½ 15 1 1 2 OZ OZ OZ OZ OZ OZ OZ OZ OZ LB LB OZ :
10 25 50 75 100 125 150 175 250 275 300 PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS PRTNS
:
7/10 1 ¾ 3 ½ 5 7 9 10 ½ 12 1 1 1 3 1 5
OZ OZ OZ OZ OZ OZ OZ OZ LB OZ LB OZ LB OZ Recipe Number: A01500
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .