Pumpkin pie spice loaf
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsweetened chunky |
| Applesauce | ||
| 2 | tablespoons | Butter or canola oil |
| 2 | cups | Unbleached flour |
| ½ | cup | Wheat bran |
| 1⅓ | cup | Unsweetened chunky |
| Applesauce | ||
| 3 | tablespoons | Butter or canola oil |
| 3 | cups | Unbleached flour |
| ¾ | cup | Wheat bran |
| 2 | tablespoons | Dark brown sugar |
| 1½ | teaspoon | Pumpkin pie spice |
| ½ | each | To 1 tsp salt, to taste |
| 1½ | teaspoon | Active dry yeast |
| 3 | tablespoons | Dark brown sugar |
| 2 | teaspoons | Pumpkin pie spice |
| 1 | each | To 2 tsp salt, to taste |
| 2 | teaspoons | Active yeast |
Directions
SMALL
LARGE
Spoon the applesauce into the baking pan of your bread machine, and add the butter, or canola oil, flour, wheat bran, brown sugar, pumpkin pie spice, salt and yeast. (Following your manufacturers instructions) Use the rapid bake cycle on your machine. Origin: Bread Machine Sweets and Treats, by Richard W. Langer Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 04-02-95