Pumpkin seed sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pumpkin Seeds; Shelled |
| ¼ | cup | Onion; Chopped, 1 sm |
| 1 | each | Bread; White, Slice * |
| 1 | each | Clove Garlic; Crushed |
| 2 | tablespoons | Vegetable Oil |
| 2 | tablespoons | Green Chiles; Chopped,Canned |
| 14 | ounces | Chicken Broth; Canned |
| ½ | cup | Whipping Cream |
| 1 | x | Dash Salt |
Directions
* Slice of white bread should be torn into small pieces.
~------------------------------------------------------ ~----------------- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blad; cover and process until smooth. Stir in broth, whipping cream and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt.