Spicy pumpkin seeds

Yield: 1 servings

Measure Ingredient
1 \N pumpkin seeds
1 \N olive oil; for drizzling
1 \N emeril's essence; see * note

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the oven to 350 degrees. Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the seeds with olive oil. Season the seeds with Emeril's Essence. Place the seeds on a parchment-lined baking sheet and roast until golden-brown and crispy, about 15 minutes. Store in an airtight container at room temperature for up to 2 weeks.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A75 broadcast 10-26-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

11-10-1997

Recipe by: Emeril Lagasse

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NYC Nutrilink: M0^00000,M0^00000,M0^00000

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