Yield: 1 servings
|1 \N||pumpkin seeds|
|1 \N||olive oil; for drizzling|
|1 \N||emeril's essence; see * note|
* Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Preheat the oven to 350 degrees. Rinse the seeds clean of any pumpkin flesh. In a mixing bowl, toss the seeds with olive oil. Season the seeds with Emeril's Essence. Place the seeds on a parchment-lined baking sheet and roast until golden-brown and crispy, about 15 minutes. Store in an airtight container at room temperature for up to 2 weeks.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A75 broadcast 10-26-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000