Pumpkin vegetable dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 2¼ | pounds | Pumpkin, fresh |
| ½ | cup | Meat stock |
| ;Salt & Pepper to taste | ||
| Sugar; to taste | ||
| Vinegar; to taste | ||
| 2 | tablespoons | Dill, fresh; finely chopped |
| 2 | tablespoons | Parsley, fresh; finely chop |
Directions
Peel and clean pumpkin and cut into sticks. In a large skillet, melt the butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil, and simmer for about 8 minuts, or until fork-tender.
Season to taste. Stir in dill and parsley. Serve immediately. Serve with pan-fried liver and rice.
Source: "The Creative Gardener's Cookbook"