Pumpkin vegetable dish
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
2¼ | pounds | Pumpkin, fresh |
½ | cup | Meat stock |
;Salt & Pepper to taste | ||
Sugar; to taste | ||
Vinegar; to taste | ||
2 | tablespoons | Dill, fresh; finely chopped |
2 | tablespoons | Parsley, fresh; finely chop |
Directions
Peel and clean pumpkin and cut into sticks. In a large skillet, melt the butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil, and simmer for about 8 minuts, or until fork-tender.
Season to taste. Stir in dill and parsley. Serve immediately. Serve with pan-fried liver and rice.
Source: "The Creative Gardener's Cookbook"
Related recipes
- Baked pumpkin
- Grilled pumpkin
- Indian pumpkin
- Muffins ( pumpkin )
- Pumpkin casserole
- Pumpkin cookies
- Pumpkin cookies #1
- Pumpkin dip
- Pumpkin information
- Pumpkin pie spice
- Pumpkin puree
- Pumpkin roll
- Pumpkin souffle
- Pumpkin soup
- Pumpkin soup #1
- Pumpkin spice cake
- Pumpkin spiced cake
- Pumpkin with pork
- Pumpkin-chili soup
- Spicy pumpkin bread