Pumpkin vegetable dish

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter
2¼ pounds Pumpkin, fresh
½ cup Meat stock
;Salt & Pepper to taste
Sugar; to taste
Vinegar; to taste
2 tablespoons Dill, fresh; finely chopped
2 tablespoons Parsley, fresh; finely chop

Peel and clean pumpkin and cut into sticks. In a large skillet, melt the butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil, and simmer for about 8 minuts, or until fork-tender.

Season to taste. Stir in dill and parsley. Serve immediately. Serve with pan-fried liver and rice.

Source: "The Creative Gardener's Cookbook"

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