Pumkin seed sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pumpkin Seeds, Roasted -- |
| Shelled | ||
| 1 | small | Onion -- Chopped |
| 1 | slice | White Bread Slices -- Torn |
| Into Small Pcs. | ||
| 1 | Clove Garlic -- Crushed | |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Green Chiles -- Canned And |
| Chopped | ||
| 1 | can | Chicken Broth |
| ½ | cup | Heavy Cream |
| ⅛ | teaspoon | Salt |
Directions
Cook pumpkin seeds, onion, bread and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt.
Recipe By : General Mills Inc.
From: Date: