Pumpkin seeds

Yield: 6 servings

Measure Ingredient
\N \N Seeds from 1 pumpkin
2 tablespoons Margarine
\N dash Worcestershire sauce
\N \N Salt

While carving pumpkin save seeds and rinse them. Melt margarine in saucepan and add worcestershire sauce. Mix with seeds. Spread seeds on a baking sheet and sprinkle with a little salt. Bake seeds at 350, stirring occasionally, for about 15 to 20 minutes, until seeds are crispy.

Recipe By : Super Snack News From: Meg Antczak Date: 07-27-95 (23:33) (159) Fido: Cooking

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