Salsa de pepitas (pumpkinseed sauce)
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pepitas; (pumpkin seeds), shelled |
| ¼ | cup | Onion; chopped |
| 1 | slice | Bread, white; torn small |
| 1 | Garlic clove; crushed | |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Green chiles, chopped; canned |
| 14 | fluid ounce | Chicken broth |
| ½ | cup | Whipping cream |
| 1 | dash | Salt |
Directions
Cook pepitas, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt. Submitted By WARING@... (SAM WARING) On 19 JUN 1995 121720 -0500