Salsa de pepitas (pumpkinseed sauce)

Yield: 3 Cups

Measure Ingredient
1 cup Pepitas; (pumpkin seeds), shelled
¼ cup Onion; chopped
1 slice Bread, white; torn small
1 Garlic clove; crushed
2 tablespoons Oil
2 tablespoons Green chiles, chopped; canned
14 fluid ounce Chicken broth
½ cup Whipping cream
1 dash Salt

Cook pepitas, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt.

BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt. Submitted By WARING@... (SAM WARING) On 19 JUN 1995 121720 -0500

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