Yield: 1 servings
|1 cup||Cooked corn kernels|
|1½ cup||Chopped tomatoes|
|1||Green Anaheim chili; toasted and chopped|
|1||Serrano or jalapeno chili toasted and|
|3 tablespoons||Fresh lime juice; up to 4|
|⅓ teaspoon||Ground cumin|
|1 cup||Unsalted green pumpkin seeds toasted|
|Salt and pepper to taste|
In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1 Salsa
This salsa is a colorful combination of texture and taste. It is a wonderful compliment to any Mexican dish and also looks great as a garnish.
For those of you who are always looking for something to do with those leftover pumpkin seeds, this salsa is for you!! Converted by MM_Buster v2.0l.